Jerez aspires to become the European Capital of Culture in 2031, and today the city received the title of Spanish Capital of Gastronomy 2026. This project, made possible thanks to the commitment of many individuals and groups, celebrates the legacy and dynamism of Jerez’s gastronomy and once again demonstrates its capacity to promote and lead national and international programs and events.
The ceremony, held in the City Hall’s main hall, was attended by the Mayor of Jerez, María José García-Pelayo, who received the title from the President of the Spanish Capital of Gastronomy Association, Mariano Palacín, and Ana Poquet, Councilor for Tourism of the Alicante City Council.
In this way, Jerez reaffirms its commitment to promoting, recognizing, and disseminating its culture, including its gastronomy, which is capable of generating opportunities, employment, and wealth, and of attracting people from every continent. This event marks the beginning of an extensive program of activities that will take place throughout the year across the city, where tradition, innovation, past, and future come together thanks to the work and collaboration of the various sectors linked to gastronomy and hospitality.
In her address, the mayor of Jerez stated that “today is an important day because it is a dream come true. A dream for everyone.” She emphasized that it is “an extraordinary responsibility.” Jerez is becoming a showcase for Spanish gastronomy,” for which she expressed her gratitude “to everyone who made it possible.” She also stated her conviction that the city “will demonstrate that it is one of the best cities in the world for food, drink, and lifestyle.”
The title of Spanish Capital of Gastronomy 2026 also comes within the framework of Jerez’s candidacy to become European Capital of Culture 2031. This experience will strengthen and align the city’s efforts to make culture the cornerstone of its future strategy.
The event was also attended by, among other authorities, the Vice President of the Provincial Council of Cádiz, Juancho Ortiz, and the Director General of Tourism Promotion and Development of the Regional Government of Andalusia, Gemma del Corral, as well as a large representation from the city’s restaurant and hospitality sector.